Roti canai

Roti canai, also called roti paratha, is a crispy and buttery Indian flatbread with the softest, flakiest layers inside. Delicious with a side of curry, some sugar, or even just on its own! Learn how to make this at home with my detailed step-by-step picture guide.

This flaky, enriched flatbread might take a few attempts to get right, but when you finally crack the flip-and-slap method to get the dough wafer-thin, you’ll be on a roll. Make sure you read our in-depth tips, and don’t be disheartened if your first attempts go awry – keep at it and you’ll be following in Roti King Sugen Gopal’s footsteps soon enough. Have you tried our nasi goreng?

Learn how to make roti canai like the Roti King himself, with this step-by-step guide. Sugen Gopal shares his recipe for the cult flatbreads.

Craving for a roti canai fix? Look no further and check out our guide for the best roti canai spots in KL and Selangor.

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite curry. <strong><a href="https://www.kuali.com/recipe-type/curry/" target="_blank" rel="noopener noreferrer">Click here for curry recipes</a></strong>. <em>Recipe and photo courtesy of Chef Bhuvaneswaran Surendran</em>

Roti Canai

This flatbread recipe from Norman Musa is a popular street food dish in Malaysia and makes a great side to any Asian curry.

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One of Singapore's favourite breakfast that you can find all over Singapore. Many have it for late supper too as many roti prata shops o...

Roti canai!!! <3