Sourdough cinnamon rolls freezer

Do you have a sourdough starter that you're not sure what to do with? I've got the perfect recipe for you, Sourdough Discard Cinnamon Rolls! These cinnamon rolls turn out light fluffy and delicious.

Pillowy soft, the perfect amount of gooey cinnamon filling and a delicious cream cheese icing make these sourdough cinnamon rolls the best ever. These are the BEST sourdough cinnamon rolls - perfect for a weekend breakfast or special occasion.

Time is precious over the holidays, so save yourself some by freezing your cinnamon roll dough. Find out how to freeze cinnamon roll dough in this article.

Discover the magic of sourdough cinnamon rolls! Experience the perfect balance between sweet, spicy cinnamon and soft, tangy sourdough.

These soft and fluffy sourdough cinnamon rolls are the perfect treat for any occasion! They feature a homemade sourdough brioche dough with rich cinnamon-sugar filling, topped with cream cheese frosting. This recipe uses sourdough starter for natural leavening, creating the perfect texture. This recipe includes overnight instructions and you can even freeze them!

Sourdough Discard Cinnamon Rolls are a delightful way to put your sourdough starter to good use. By incorporating your bubbly starter into the dough, you'll infuse the cinnamon rolls with a tangy and complex flavor that's uniquely delicious. These soft and fluffy rolls are filled with a warm cinnamon-sugar filling and topped with a luscious cream cheese frosting.

A delicious recipe for Sourdough Discard Cinnamon Roll Focaccia - a mashup of two all-time favorites to make a sweet treat!

An overnight bulk rise makes these soft and fluffy sourdough cinnamon rolls a breeze to make! With a layer of delicious cream cheese frosting and cinnamon in each bite, they are a delight to eat.

These Sourdough Discard Cinnamon Rolls are soft, fluffy, fragrant, ooey-gooey and so delicious. A great way to use up your sourdough discard, these rolls come together with simple pantry staples and are easy to throw together same day or the night before and bake up the next morning. The vanilla bean cream cheese icing seals the deal and makes them totally irresistible!

These fluffy cinnamon rolls made with sourdough starter have a gooey cinnamon filling, cream cheese frosting, and a slightly tangy flavor. Let them rest overnight and bake in the morning for the most delicious breakfast treat!