Almond ricotta cake recipe

Italian almond ricotta cake is a new favorite of mine, the flavor and texture are irresistible!

This Almond Ricotta Cake is an almond lovers dream! In fact, it's my personal favorite dessert recipe. It's gluten-free, has a light, cloud-like texture, and a bright, citrus flavor from lemon zest. A year round favorite! Gluten-free.

This Almond Ricotta Cake recipe is a traditional Italian dessert that's great served with a espresso, tea, or coffee.

Raspberry Ricotta Cake with Almonds is moist, fluffy and easy to make! It's perfect for dessert in the evening or with coffee in the morning!

Enjoy the rich flavor and perfect texture of our Moist Almond Cake, even when you don't have almond flour on hand! This cake is a simple treat for almond lovers, a perfect blend of flavor, incredibly moist and deliciously simple. Topped with whipped cream frosting and crunchy sliced almonds, it will leave you craving more.

This Almond Ricotta Cake is a delightful dessert featuring a moist texture and a subtle almond flavor, making it perfect for any occasion.

Flourless baking has never tasted so good.

This almond ricotta cake is perfect for Easter. Made with almond flour and creamy ricotta, it has a light cheesecake texture and is free of gluten.

Soft, moist and decadent this chocolate ricotta cake is one of a kind. Made with simple ingredients and requires only 5 minutes of preparation time. Perfect for breakfast, tea time but also it's also special occasion-worthy!

Ina Garten Almond Cake recipe is made with sliced raw almonds, almond flour, baking powder, salt, eggs, maple syrup, olive or avocado oil, almond extract, vanilla extract, and powdered sugar. It takes about 30 minutes to make and serves 8.