Austrian apple strudel

This is my go-to recipe for traditional Viennese Apple Strudel. I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. Prepare the strudel dough 1 hour (or up to 2 days) in advance since it needs to rest for 1 hour. You can use store-bought phyllo dough on a lazy day but a heads up: the result will not be as delicious ;-)

An amazing blend of sweet and tart come together in this tantalizing Austrian apple strudel dessert! This isn't just for dessert though, a slice of this

The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks . They chose Apple Strudel from the r...

Join us on a journey to perfect Austrian apple strudel with 10 essential tips—discover the secrets that could elevate your baking game! #europeancuisine #authentic #european #cuisine #italianfood #frenchfood #greekfood #homecooking #authenticrecipes #recipes

Authentic German apple strudel is quite a bit of work but with this cheat recipe you can save a lot of time and still enjoy the taste of homemade delicious apple strudel.

My homemade apple strudel with puff pastry recipe is a quick and easy treat that comes together in no time. The apples, cinnamon, raisins, and almonds give this dessert the traditional apple strudel flavors but

A super flaky crust with a mildy sweet apple,raisins and crunchy walnut for a filling, this Apple strudel will transport you into gastronomical heaven.

This is a German authentic apfelstrudel recipe filled with fresh apples and rum soaked raisins, wrapped around with a hand made pastry dough.

Traditional apple strudel (apfelstrudel) made with hand-stretched dough is the authentic way to make this classic Austrian and German dessert!

Apple Strudel is much easier to make from scratch than you think! This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples.