Braised fennel recipes

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Roman-Style Braised Fennel Recipe - NYT Cooking Cooking Fennel, Nytimes Cooking, Braising Liquid, Braised Fennel, Hazelnut Recipes, Au Gratin Potato Recipes, Fennel Recipes, Au Gratin Recipes, Thanksgiving Recipes Side Dishes

Fennel is a crunchy, assertively anise-flavored vegetable that mellows and sweetens when cooked. Here, the vegetable is prepared in the style of carciofi alla Romana, or braised whole artichokes, which is a simple preparation of simmering them in aromatic olive oil until incredibly tender. The braising liquid is infused with bright lemon, fragrant garlic and fresh herbs, which impart the fennel and shallots with layers of flavor. This versatile side dish can be served warm or at room…

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Caramelized Fennel and Onions – A Slow, Easy Mediterranean Side Bulb Fennel Recipes, Fennel Dinner Recipes, Fennel Recipes Sauteed, Braised Fennel Recipes, Healthy Fennel Recipes, Recipes With Fennel Bulb, Fennel Bulb Recipes, Mediterranean Side Dish Recipes, Roasted Fennel Recipes

Sliced Fennel and onions are sautéed first then slowly cooked until they are caramelized to a toasty brown, finished with Parmesan, lemon, and Italian parsley. A great side dish with a sweet flavor and licorice notes.

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Braised Fennel, Stand Up Straight, Fennel Recipes, Sweet Butter, Copper Pans, Last Month, Salted Butter, Fennel, Salad Recipes

Last month I was thrilled to be asked to create some recipes to celebrate the launch of Crane Cookware’s new range of copper pans. Cooking with copper brings out my gentler, more delicate side. It’s innate elegance and stature forces me to stand up straight, pull myself together and treat the pan and its ingredients with discerning, graceful deference.

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