Cashew praline recipe

An Amish Holiday Candy Classic. Just Mix, Cool, Chill & Crunch!

Cashew brittle is a glass-like, deeply caramelized hard candy that’s deliciously sweet and salty. Use whole cashews for a gorgeous candy!

Cashew brittle is a classic homemade candy that is sweet, salty, crunchy, and absolutely irresistible.

No fussing with candy thermometers for this quick and easy cashew brittle recipe--it's cooked entirely in the microwave and ready to eat in just 35 minutes.

This Cashew Brittle is easy to make and totally delicious! Twice the cashews and a finish of flaky salt make it irresistible.

Caramel Walnuts is ready in 5 minutes using 3 ingredients - They are chewy, crisp, salty, not overly sweet and highly addictive!

A delicious, easy praline paste made with hazelnuts or almonds or a mix of both! Perfect as a spread, filling, or flavoring for desserts!

Homemade candy does not get any easier than this Chocolate Cashew Clusters recipe! These chocolate cashew clusters are tasty, fast, and simple to make. Surprise your family with these delicious candy delights tonight!

These Candied Cashews are the perfect balance of sweet and salty and are so easy to make. They make a great snack or gift for any occasion!

Homemade candy doesn't come any easier than this five minute hazelnut praline. When I first posted this recipe, there was some discussion as to whether this was more brittle than praline. After Googling ferociously, but ending up none the wiser, I think it just comes down to geographical and regional differences. I will stick with calling it praline. It sounds posher, don't you think? My nan ate brittle but I am sure the Queen eats praline. As proclaimed in the recipe title, this will…