Hazelnut praline recipe

Praline just takes practise. It's cheap to make. Make it 3 or 4 times with out the nuts.

A delicious, easy praline paste made with hazelnuts or almonds or a mix of both! Perfect as a spread, filling, or flavoring for desserts!

Discover the exquisite taste of authentic French praliné with our easy homemade praline paste recipe. Made from finely roasted hazelnuts and almonds, our praline paste offers a smooth, thick texture perfect for pastry creations. Experience the rich, caramelized flavor that enhances any dessert. Ideal for bakers and connoisseurs seeking a high-quality, versatile ingredient for their culinary masterpieces.

Homemade candy doesn't come any easier than this five minute hazelnut praline. When I first posted this recipe, there was some discussion as to whether this was more brittle than praline. After Googling ferociously, but ending up none the wiser, I think it just comes down to geographical and regional differences. I will stick with calling it praline. It sounds posher, don't you think? My nan ate brittle but I am sure the Queen eats praline. As proclaimed in the recipe title, this will…

This two ingredient, 5 step praline paste & crumb will be rocking your chocolates, tarts, cakes, buttercream, macarons, ice cream and many more!

Try this amazing Paris-Brest recipe, which is effectively a ring shape choux pastry filled with the most amazing hazelnut mousseline cream. The perfect result we are looking for is a ring shape choux pastry that is risen evenly (so no major cracks on the side), holds its shape after baking, and has a lovely huge air pocket inside the choux that can be filled with a stable yet silky Hazelnut Praline Crème Mousseline. See more baking tips in my Paris-Brest recipe

A quick and easy way to prepare hazelnut praline paste. While this method isn’t traditional, it's efficient and gives delicious results.

Homemade Hazelnut Brittle is a quick and easy treat that is sure to satisfy any sweet tooth craving, especially during the holidays.