Causa peruana recipe

If you want to make Peruvian Causa, you should click here for a list of the ingredients you will need along with how to make it.

Peruvian appetizer of mashed potato with ají amarillo chili pepper layered with tuna fillet and a slight hint of mayonnaise. Topped with egg.

Learn how to make this incredibly easy Peruvian potato salad dish, Causa Rellena, and learn the history behind its odd name.

Papa a la Huancaina is one of Peru's all time favorite dishes. Enjoyed all year, check out our recipe of this delicious Peruvian starter.

Papa a la Huancaína is a simple dish to make, yet the delicious spicy, creamy sauce that goes on top of the potatoes along with some garnishes

This meat dish is as simple as it is delicious: you can literally throw it together within minutes and you don’t need many exotic ingredients. One serving with give you a flavor explosion that you will just love.

Causa rellena is a classic Peruvian appetizer that takes simple ingredients and transforms them into something elegant and delicious.

Mashed potatoes flavored with spicy aji and lime, layered with quinoa and avocado in this vegetarian causa recipe. Perfect for an appetizer or light lunch.

This easy spicy cheese sauce can work as dip, topping and more for so many foods. It's a fantastic comforting sauce.

This easy Peruvian recipe is called Huancaina sauce and it's basically just a spicy cheese sauce that is so, so addicting. It traditionally goes on boiled potatoes or in chicken stew, but you can really treat it like a general condiment and add it anywhere you like!