Peruvian breakfast

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Aji de Gallina, a Classic Peruvian Made Healthy - Creative in My Kitchen Peruvian Dishes, Healthy Dinner Options, Traditional Dishes, Peruvian Recipes, Spicy Chicken, Different Countries, Creamy Chicken, My Passion, Shredded Chicken

Inspired by a childhood favorite of my Peruvian friend, Aji de Gallina, this creamy, slightly spicy chicken dish has been transformed into a low-carb, nutritious, and healthier version of the original. Packed with protein, it's a delicious dinner option for the whole family. Serve it with Miracle Rice for a low-carb twist, or pair it with Basmati rice for a more traditional touch.

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Peruvian Breakfast, Baby Peppers, Dried Chives, Breakfast Around The World, Olive Bar, Peruvian Recipes, Breakfast Potatoes, Garlic Bulb, Low Carb Breakfast

Ingredients:2 eggs 1 tablespoon butter 1 teaspoon cheddar cheese, or any bother cheese of choice1/4 teaspoon salt1/4 teaspoon crushed black pepper4/5 cloves roasted garlic, whole cloves1/2 teaspoon fresh cilantro, for garnish 1/2 teaspoon fresh or dried chives, for garnish4/5 Peruvian red baby peppers, you can find these at the olive bar in most grocery storesDirections:Preheat oven to 400 degrees.Heat the skillet on medium heat and add the butter once it starts to melt shut off the…

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