Central african food

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Fufu is a staple food in many countries in West Africa, Central Africa, and the Caribbean. Traditionally it can be made with starchy food like cassava, yams or plantains. This easy fufu recipe boils cassava and plantains first, and then blend them into a dough-like consistency. Finally, it’s shaped into small balls and served with soup, stew, or sauce. So satisfying and delicious! #African #sides #Vegetables Fou Fou Recipe, Fu Fu Recipe African, How To Make Fufu, Easy Fufu Recipe, Fufu Recipe Africans, Mali Food, African Fufu, Fufu Recipe, Afrikaans Recipes

Fufu is a staple food in many countries in West Africa, Central Africa, and Caribbean. Traditionally it can be made with starchy food like cassava, yams or plantains. This easy fufu recipe boils cassava and plantains first, and then blend them into a dough-like consistency. Finally, it’s shaped into small balls and served with soup, stew, or sauce. So satisfying and delicious!

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Travel Recipes, Around The World Food, Africa Food, Democratic Republic Of Congo, Central Africa, Republic Of Congo, Central African Republic, The Colony, World Recipes

Central African Republic is located in the heart of Africa. It is a landlocked country surrounded by Cameroon, Chad, Sudan, the Democratic Republic of Congo, and the Republic of Congo. Colonized by the French in 1894, Central African Republic along with Chad was known as the colony of Ubangi-Shari, named for the largest of many rivers in the area.

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