Cheesy root vegetable gratin

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This Cheesy Root Vegetable Gratin is creamy, cheesy, and packed with seasonal veggies. A must-try for fall! 🍂🧀 👇 Get the full recipe below 👇 Ingredients: 2 cups heavy cream 1 cup whole milk 2 garlic cloves, minced 1 tablespoon fresh thyme, chopped 1 tablespoon fresh rosemary, chopped 1 teaspoon salt 1/2 teaspoon black pepper 1 pound russet potatoes, peeled and thinly sliced 1/2 pound sweet potatoes, peeled and thinly sliced 1/2 pound parsnips, peeled and thinly sliced 1/2 pound carrots, peel... Root Vegetable Gratin, Vegetable Gratin, Seasonal Veggies, Root Vegetable, Russet Potatoes, Root Vegetables, Fresh Thyme, Fresh Rosemary, Parsnips

This Cheesy Root Vegetable Gratin is creamy, cheesy, and packed with seasonal veggies. A must-try for fall! 🍂🧀 👇 Get the full recipe below 👇 Ingredients: 2 cups heavy cream 1 cup whole milk 2 garlic cloves, minced 1 tablespoon fresh thyme, chopped 1 tablespoon fresh rosemary, chopped 1 teaspoon salt 1/2 teaspoon black pepper 1 pound russet potatoes, peeled and thinly sliced 1/2 pound sweet potatoes, peeled and thinly sliced 1/2 pound parsnips, peeled and thinly sliced 1/2 pound carrots…

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Thinly sliced vegetables, seasoned and baked until tender, finished with optional cheese: Root Vegetable Tian is a beautiful dish for Autumn and Winter.Use as many different root vegetables as you can. Amounts shown are a rough guide: you'll need enough to tightly fill your chosen baking dish. Serve alongside roasts, sausages etc. or as a vegetarian main course if including cheese.

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Cheesy root vegetable gratin and more

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