Root vegetable au gratin

Packed with veggies and a creamy, cheesy sauce, my Vegetable au Gratin makes a gorgeous holiday side dish! Ready in just 50 minutes!

Alright, let’s talk about this Cheesy Root Veggie Gratin. It’s basically a cozy, cheesy hug in a baking dish. You’ve got layers of thinly sliced sweet potatoes, parsnips, and beets, all mingling together under a blanket of creamy, cheesy sauce. The Parmesan gives it that salty, nutty kick, and the Gruyere melts into gooey perfection. Then, there’s a little bit of fresh thyme sprinkled in to keep things bright and herby. It’s one of those dishes that looks fancy but is actually pretty easy to…

Winter produce is far from boring! It deeply flavorful and incredibly colorful and this is my favorite way to take advantage of it. You may go all potato or all sweet potato if you have access to many varieties or intermingle them with beets, rutabaga, celery root, turnips, carrots… you get the idea

Discover a beautiful way to make a Root Vegetable Gratin this holiday season. Our winery chef shares his recipe for making this simple and colorful dish.

This ooey gooey cheesy Vegetable au Gratin will not disappoint.

A recipe for a different kind of gratin: root vegetable gratin. This recipe calls for red and golden beets smothered in cream with herbs.

Enjoy this creamy and cheesy Root Vegetable Gratin, packed with healthy roots like potatoes, carrots, and parsnips! This comforting dish is perfect for family dinners and holiday gatherings. Easy to make, it’s sure to be a crowd-pleaser! Great for those looking to add a delicious twist to their vegetable recipes!

You'll love this easy roasted root vegetables recipe with carrots, parsnips, beets, and sweet potatoes. A healthy, sweet & vibrant side dish!

A colorful and creamy seasonal root vegetable dish topped with buttery breadcrumbs.