Chicken pot pie with jiffy cornbread

Chicken cornbread casserole made with a quick and easy homemade filling is topped with a cornbread crust box mix and baked to perfection. Recipe includes options for freezing and to make a gluten free version.

These one pan chicken dinner dishes are not only easy to make, but surprisingly easy to clean up giving you more time with your family on busy weeknights!

Chicken Pot Pie Cobbler has the flavors and similar ingredients of classic chicken pot pie, converted into a super easy casserole!

With a homemade cream sauce and a generous cornbread topping, this from-scratch cornbread chicken pot pie is a comforting meal-in-one.

Spread the love 92 Yum 92Shares Chicken Pot Pie with Cornbread Crust Ingredients One pound of cooked chicken cut in cubes 1 bag of frozen mixed vegetables 2 cans of Cream of Chicken Soup 2 Boxes Cornbread Muffin mix (I use Jiffy) Preheat oven to 400 degrees. Mix chicken, veggies, and soup in a 13X9 dish. In a …

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

This easy Pioneer Woman Chicken Pot Pie is a creamy, comforting dish perfect for a quick weeknight meal. Made with tender chicken, fresh vegetables, and a flaky pie crust, it’s simple to prepare using ingredients you likely already have at home. Customize it with turkey or chicken and enjoy a hearty dinner in no time!

An easy taco bake made with ground beef and a Jiffy cornbread crust!