Chopped chicken liver pate

Chopped Liver, a standard Jewish appetizer or often made into a sandwich, is kind of like a rustic chicken liver pate. Don't knock it until you've tried it!

Chicken liver pate is a great way to enjoy chicken livers.

Every silky-smooth bite of this pleasing chicken liver pate was worth the extra calories! Created by my daughter-in-law's mother, Jill...

I LOVE CHOPPED LIVER. This is a love hate thing for most people. I have tried making it Mario Batali's way, with red wine, anchovies and...

A classic Ashkenazi Jewish recipe for Vegetarian Chopped Liver made with green beans, peas, sauteed onions, hard-boiled eggs, and walnuts.

This famous liver spread, enriched with schmaltz, is a staple at Katz's Delicatessan. It's best served plain, on rye bread.

This ridiculously easy chicken liver pâté takes only 20 minutes, but the best flavor develops after chilling! Serve this dip with crackers.

Chopped liver, the Jewish chicken liver pâté, may not be as refined as pâté, but it's wonderfully flavorful and just as easy to make.

Easy Chicken Pate recipe for spreading and dipping is going to tick all of your boxes! Here is how to make it using free range chicken livers.

Recipes for Rosh Hashanah Rosh Hashanah is a time for reflection and repentance, but it probably doesn’t surprise you that my favorite part is the food. It’s a great excuse to sit around the dinner table with family and friends, and say a toast to the year ahead. To honor tradition, I like to cook dishes… Read More →