Chuck roast enchiladas

Beef Enchiladas made with tender shredded beef in a simple homemade enchilada sauce, layered in tortillas and cheese to make enchiladas.

When I think of traditional and tasty Mexican recipes for a crowd, I think of these shredded beef enchiladas. They're wrapped in a corn tortilla, stuffed with tender beef, and covered in cheese and red sauce. It's a easy dinner idea that's oozing with an authentic southwestern flavor. This recipe includes instructions on how to braise the beef on the stovetop, but there are instructions to make it in the Instant Pot or Slow Cooker in the recipe notes.

Shredded Beef Enchiladas are made using a tender chuck roast slow cooked in homemade enchilada sauce for the ultimate flavor, and then covered in melty cheese.

Made in the crockpot or the oven, these tacos are simple to make, saucy, spicy, cheesy, and so yummy!

These shredded beef enchiladas are stuffed full of a tender and flavorful, slow cooked beef, and cheese, all topped with red enchilada sauce. Top them with your favorite garnishes, for a delicious dinner the whole family will love.

Slow Cooker Shredded Beef Enchiladas Recipe comes together with very little work but amazing taste. The crock pot does all of the work.

For your next Tex-Mex feast, everyone will love these very best shredded beef enchiladas with a spicy red chile sauce! After filling corn tortillas with succulent, tender beef chuck roast and Hatch green chilies, these meaty enchiladas are covered with plenty of melted cheese and your favorite toppings. Whether you’re hosting a Cinco de Mayo party or just a casual evening with friends, these enchiladas always meet rave reviews.

Chuck roast enchiladas, plus an easy method of cooking chuck roast.

Some things are worth the effort, things like braised beef rolled into flour tortillas and topped with melted cheese.

These shredded beef tacos are super flavorful, tender, and made in the slow cooker! Made with chuck roast, spices, and enchilada sauce!