Cold udon noodle recipe

This peanut udon salad is a hot weather favorite that requires minimal cooking and can feature whatever veg you have on-hand.

Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips.

This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all…

Japanese chilled udon noodles, served with a cold soy-based broth and topped with your choice of condiments, like grated fresh ginger, a soft-cooked egg, and scallions, are all you need to keep cool and fed in the summertime.

Udon Noodle Salad: Japanese noodles, light soy-ginger dressing, stir fried veggies: hot or cold, great for potlucks & summer parties!

The inspiration for this one is a little random! Jason and I ended up being stuck at the airport for a while the last time we flew home from visiting his family in New Jersey. We were in the intern…

These spicy chili oil noodles are made with shallots, garlic, & a homemade Chinese chili oil sauce served over udon or ramen noodles. You will love this easy & vegan chili oil noodle recipe with garlic & shallots! #chilioilnoodles

These 15-Minute Udon Noodles are a fast and easy weeknight vegetarian dinner idea! They're stir-fried to perfection with the best sauce.

This easy Kare Udon (Japanese Curry Udon Soup) only takes about 15 minutes to make! It features chewy, slurpable udon noodles with a protein of your choice in a rich, thick curry-infused broth.

Kakeudon is such a heartwarming and comforting staple in Japanese cuisine that I often make, especially when the weather is cooler. This seems like a plain dish but the simplicity of it is what makes it great. The soup has a delicate and refined taste from the light umami broth. Pour it over the soft ...