Udon noodle salad

Udon Noodle Salad: Japanese noodles, light soy-ginger dressing, stir fried veggies: hot or cold, great for potlucks & summer parties!

This peanut udon salad is a hot weather favorite that requires minimal cooking and can feature whatever veg you have on-hand.

The inspiration for this one is a little random! Jason and I ended up being stuck at the airport for a while the last time we flew home from visiting his family in New Jersey. We were in the intern…

This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles.

I was talking to my aunt earlier today (hi youngmi emo!) and while talking to her, I remembered how she made me this yummy cold udon salad. That is how I got inspired to make this… This is ba…

Our Asian noodle salad is an easy, refreshing, and tasty recipe inspired by sweet, zesty, and savory south-Asian flavors.The salad is typically served chilled or at room temperature. It offers a refreshing mix of textures and flavors – crunchy vegetables, tender noodles, and a tangy-sweet dressing with umami notes.

This 15-minute cold Peanut Noodle Salad features a Thai-style creamy peanut sauce, crunchy red cabbage and quick-pickled cucumbers.

This fresh and zingy udon ‘salad’ is not quite a salad, more a cold noodle dish with salad elements. It’s got all the good stuff: crunch, spice, and protein.

This cold ramen noodle salad is a nutritious blend of crisp vegetables, a sweet sesame-soy crunch topping, and a simple sesame soy sauce. This salad uses Instant ramen and is perfect for lunches and meal prep.