Currant jam

Black currant jam is one of my favorite things, so when some friends’ currant bushes were going unpicked, I swooped in. This recipe is about as old-fashioned purist as it gets. No pectin, no …

Red Currant Jam - An easy to prepare Red Currant Jam recipe that will help you put all of those early summer red currants to good use all year long! #red #currant #jam #homemade #easy #redcurrants #spread

This strawberry and red currant jam recipe is a fun twist on the classic jam. This jam is quick thick and firm yet does not contain any pectin! This is a great way to use summer fresh berries.

Try this simple, delicious recipe for red currant jam. Currants have a perfect combination of pectin and acidity, so no commercial pectin is needed.

Bursting with the fresh and vibrant flavor of summer, this beautiful and delicious Red Currant Jelly is made without pectin and requires just two ingredients!

The best black currant jam recipe! Flavorful preserves making the most of these great summer berries. #whereismyspoon #blackcurrantjam #blackcurrants #blackcurrantpreserves #blackcurrantrecipe

How to make Blackcurrant Jam - one of the easiest homemade jams you can make. Blackcurrants are full of vitamin C and, as they are high in pectin, the jam sets quickly and easily, why not try it yourself? #blackcurrant #jam #recipe #easy

Mary Berry Blackcurrant Jam, you’ll need fresh black currants, white sugar, and lemon juice. This straightforward recipe demands a mere 8 minutes of boiling, resulting in a delectable spread. With a total time investment of 8 minutes, it yields two mason jars of this delightful jam.

Deliciously tart and full of flavour, you will love this easy to follow recipe for making red currant jam.

Blackcurrant Jam Recipe for Canning #canning #jam #preserving #foodpreservation

A chutney that is both warming and lightly tart.

It seems that this summer my favourite berry is black currant. Unfortunately, last week it was the last harvest on the farm where I usually get it from. I decided to cook a small portion of jam, to have a little jar of summer during the cold winter days. Ingredients: 250 g bluberries 250 g black currant 50 ml port wine 300 g sugar Bring the fruits among the port wine to boil with the sugar and cook for about 45-50 minutes or as long as it has reached the desired thickness. Put it into jars…

Raspberry and Blackcurrant Jam is a delicious summery jam. This no-pectin recipe is a great way to preserve a glut of raspberries and blackcurrants! #raspberryjam #blackcurrantjam #raspberryjamrecipe #blackcurrantjamrecipe

This blackcurrant jam recipe packs a load of nutrients I bet you never even realized! Blackcurrants are an incredible superfruit, but sadly, in the US they're almost unheard of.

Red Currant Jelly, A great tasting bright red jelly, I picked my currants, in the Summer and froze them. 12 cups red currants. (I used frozen ones) 6 cups water 6 cups sugar In a large pot bring currants and water to a boil over high heat. Reduce heat and simmer for 10 minutes or until currants are softened. Use a potato masher to mash up the currants. Pour into prepared jelly bags and let drip overnight... without squeezing. or use a colander lined with cheesecloth. Measure liquid. You…

This recipe can be done with whatever amount of currants you have and equal parts sugar. I made this with about a 1 pint container of currants. Also, I am not an expert on canning. This recipe worked well and safely for one jar eaten quickly. If you are interested in making more to store for the long term, please read other sources for information on canning.

Dive into the delightful world of homemade preserves with our step-by-step guide to crafting delicious red currant jam. Perfect for beginners and seasoned jam-makers alike, this recipe transforms tart red currants into a sweet, spreadable treat. Whether you're looking to enhance your breakfast toast or add a unique twist to your desserts, this jam is sure to impress. Follow along for tips on selecting the best currants, achieving the perfect consistency, and storing your homemade creation…

Freeze rhubarb in the spring to make this sweet and tart jewel-toned jam when fresh raspberries are in season.

Enjoy red currants all year long by making this tasty red currant jelly recipe made only with 4 simple ingredients. This vegan and gluten-free recipe is a great breakfast treat kids will love.| More jam and jelly recipes at ultimatefoodpreservation.com #jamrecipes #homemadejam #howtomakejam #canningjam #veganrecipes #redcurrantrecipes