Currant jelly

Red currant jelly has a distinctive taste, a combination of sweet and tart. Serve as an accompaniment to savory dishes such as roast lamb.

When currants are in season, forget the store-bought stuff. You can make this stunning red currant jelly at home.

With just a hint of tartness, Red Currant Raspberry Jelly is a vibrant red jelly that's sweet and bursting with berry flavour.

Blackcurrant Jelly ~ This easy homemade jelly only has two ingredients (Black currants and sugar). No pectin required, and safe for canning. #canning #foodpreservation #preservingfood #homestead #selfreliant #selfsufficiency #homesteading #blackcurrant #blackcurrantrecipes

Is your mind in a jam on what to serve for snacks? Don't worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.

Queen Anne's Lace Jelly with Currants - The bright acidity of currants is a perfect compliment to the delicate floral flavor of Queen Anne's lace jelly.

This is an easy jelly recipe made with fresh redcurrants that makes a clear ruby red preserve with a very thick gel. The recipe includes cooking the berries with water and straining them to create a clear juice. The juice is then cooked with sugar to the setting point and poured into clean jars. Use redcurrant jelly for sweet and savory dishes or to accompany a cheese board.

Red currant jelly comes together with just two ingredients ~ fruit and sugar. Since the currants are naturally high in pectin and acidic, there's no need to add lemon juice or commercial pectin.

Red currant recipes showcase this short lived summer fruit in all the best ways. Once picked, red currants are delicious when added to baked goods, made into sauces, or preserved in various forms. For many,

How to Make Currant Jelly with No Added Pectin. This easy homemade jelly recipe has just two ingredients and is perfect for beginning canners.