Edible flower bread

Herbes de Provence Compound Butter — Under A Tin Roof™

Super soft and fluffy sourdough hot cross buns are achieved by using a stiff levain and the tangzhong method used in milk bread recipes. This is an egg-free and vegan-friendly recipe. Edible flowers are added for fun! | fareisle.com #sourdoughhotcrossbuns #hotcrossbuns #sourdoughbrioche #sourdoughbuns #sourdoughfruitbuns #sourdoughbread #hotcrossbunsrecipe #veganhotcrossbuns #foodphotography #foodstyling

Fresh and colourful Edible flower and herb butter. Very easy to make and perfect for a festive dinner party. Use as a dip or spread, or make a butter roulade with pretty flowers and bright green herbs.

These biscuits have the strawberries and herbs baked right into them! Baking your own tender, buttery biscuits with lots of beautiful layers is easier than you think. Impress the biscuit lovers in your life with this recipe!

British blogger Aimee Twigger of Twigg Studios bakes exquisite creations featuring real, edible flowers and charms us with her bucolic world steeped in Romanticism

Alston & Leigh on Instagram: "WARM BREAD with LEMON CAPER BUTTER + HERBS💫Honestly, what is better than bread and butter?? Really good warm salted butter with capers, herbs, lemon zest-sprinkled with edible flowers! We love this idea from Joshua McFadden @jj__mc (Six Seasons). His directions are vague and simple. Spread really good salted butter on a board and top with anything you like! Hands down our favorite “dish” on our Summer Solstice menu. And takes all of 5 minutes to prepare. Our…

Aimee Twigger on Instagram: “Focaccia painting. Inspired by some pretty Butterfly sorrel. I decided to use it as a butterfly with a pea pod body and used a few…”