Filipino fusion food

Filipino food is the original fusion cuisine, a mix of Spanish, Chinese, Japanese, Indian, Western, and Pacific Islander flavours that shows the country’s rich and varied cultural history.

Filipino Tamales is a dish highly influenced by Mexico where rice, coconut milk, chicken, boiled eggs and sausages is cooked with rice flour and coconut milk wrapped in banana leaf then steamed.

New York City chef Leah Cohen likes to prepare this ukoy recipe for dinner parties. The crispy Filipino shrimp fritters are the perfect, all-season appetizer for hungry arriving guests.

Take a culinary trip to the Philippines with these tasty Filipino appetizers. From empanadas to calamari to cheese sticks, these yummy finger foods are sure to please.

Kalderobo: A unique dish prepared with pork marinated in soy sauce and vinegar then cooked in a sauce made with coconut milk, liver spread and peanut butter.

This authentic Filipino street food recipe made with deep fried orange quail eggs is so easy-to-make, budget-friendly and a must-try!

Sisig is basically crispy pork bits with chiles, onions, and citrus -- like carnitas' cousin -- so you can understand that I was instantly hooked on sisig tacos since I first tried them at Señor Sisig's food truck. And now I bring a version of these Filipino Chicken Sisig Tacos recipe to you!

The fusion of Spanish and Filipino cuisine makes this food community unique. It's a melting pot of Filipino native dishes with a 21st-century twist. Vigan City should be in every foodie's bucketlist.

Need an appetizer recipe? These longganisa wontons are deep-fried dumplings filled with crumbled sausage, green onions, and water chestnuts for a crispy, tasty treat.

When we say Filipinos aren't wasteful, we mean it. From pig ears (tenga ng baboy) and chitterlings (bulaklak) to chicken bottoms (puwet ng manok) and intestines (isaw), nothing is off the table — including developing bird embryos that are boiled and eaten from the shell. (Yes, we're talking about balut.) And all of the aforementioned dishes — and more, like fish balls and deep-fried bananas — are quintessential Filipino street food. Take isaw, for instance: It's so popular, university…