Foccacia bread half baked harvest

This simple homemade focaccia comes together with a 6 ingredient dough and you can add any of your favorite toppings like garlic, basil, rosemary, and more.

No Knead Rosemary Garlic Parmesan Bread | halfbakedharvest.com

This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of lots of fresh rosemary and flaked sea salt. See optional instructions below for how to mix the dough by hand if you do not have a stand mixer.

Classic cookies made better with the addition of apples, spices, and melty chocolate - fall baked up in a cookie!

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

Made in one bowl, quick to mix, warming, and SO DELICIOUS...the perfect bread to bake this weekend!

Festive, quick, easy to prepare, and most importantly, incredibly delicious...THE holiday appetizer!

Mozzarella stuffed crust, sautéed spinach, garlic herb butter, 3 kinds of cheese, plus spicy artichokes...so delish!

This focaccia bread recipe is perfect for the holidays - it's studded with fresh cranberries, melted brie cheese and chopped rosemary.

These pull-apart bread rolls are so good, they cannot be categorised as a side dish. They demand to be the showstopper of the table - golden and sizzling as it comes from the oven, packed with pitted kalamata olives, mozzarella, parmesan, capers and thyme, and drenched with only the best extra virgin olive oil.