Gata recipe

Gata is a unique, delicious Armenian pastry that is hard to compare with any other desserts. It is made with flakey dough filled with sugar, flour, and butter. It is crispy on the outside and soft on the inside.

Gata is a delicious Armenian pastry bread with simple ingredients that pairs perfectly with a cup of coffee or tea

Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it's a divine dessert any time of year.

Gata is a traditional Christmas bread among Armenian, the well-adjusted Christians in Iran. Their Christmas bread is divine.

Here are 7 best and tastiest food of Armenian kitchen with their traditional recipes in case you want to make for yourself.

It's my turn to host this month and I hope you will enjoy this recipe as much as we have! I can't remember how I found the rec...

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These Armenian sweet bread pastries are also sometimes referred to as nazook. Easy to make, unique and absolutely delicious, this is sure to become a favourite sweet recipe to add to your repertoire.

There's something about mildly sweet and buttery treats that just works so well with a hot cup of coffee or tea. Armenian gata is just such a treat.