Gumbo z'herbes recipe

This Green Gumbo, famously known as Gumbo Z'Herbes is a classic Louisiana dish. This stew features a mix of tender greens, dark roux and smoked sausage and ham. It's simple to prepare and full of comforting flavors.

This hearty gumbo, chock full of peak winter greens, represents warmth, community, and love.

With this easy roux recipe, learn how to make a roux from a light blonde roux to a rich, chocolate brown roux for gravy, soups, gumbos, sauces and more.

On Holy Thursday, the last day on which meat can be eaten before Easter Sunday, family matriarch, Leah Chase, used to prepare and serve a gumbo z’herbes that became a city legend.

A recipe for Gumbo Z'herbes (Louisiana Gumbo with Herbs)! This meatless gumbo is packed with a variety of leafy greens and herbs.

Make a hearty meal with Gumbo z'Herbes (sometimes called green gumbo). It's a famous New Orleans dish with a dark roux, smoked meat, and mixed greens.

Make a hearty meal with Gumbo z'Herbes (sometimes called green gumbo). It's a famous New Orleans dish with a dark roux, smoked meat, and mixed greens.

Leah Chase, chef and owner of Dooky Chase's restaurant, notes that the number of greens in the gumbo indicates the number of friends that Holy Thursday customers will make in the next year.

This traditional Louisiana gumbo is based on loads of greens such as collards, kale, turnip greens, and spinach and is typically served during Lent.

This hearty Gumbo Greens dish combines the comfort of collards with the smoky taste of turkey and a hint of heat from sausage, topped with juicy shrimp for a satisfying meal. It's a straightforward recipe that delivers a burst of Southern hospitality right to your dinner plate.