How to make caramel sauce without cream

Easy recipe for salted caramel sauce without cream, using sugar, milk, butter and salt. This recipe can be made with plant based ingredients too.

I don't like caramel chocolates but have always wanted to try caramel sauce..crazy right?? Well its just that I don't like the sticky and chewy type caramel chocolate that mostly gets stuck in our teeth ( grrrr...) Then I saw many posts of caramel sauce, it had all the flavours of caramel without the sticky chewy bit, exactly like I wanted. But mostly all of them called for cream, which is not a regular staple at my home. I wanted to try caramel sauce with just my home staples ( yep…

Do you crave of something sweet but salty? Try our simple to make salted caramel sauce without cream that you can top in any of your favorite dessert.

Easy salted caramel sauce made without cream, perfect to use as a dip, a spread or a filling for your favorite treats.

With only 5 ingredients and less than 10 minutes of time, you can have this Homemade Caramel Sauce ready to enjoy! Add apples, ice cream or dessert!

This Dairy Free Caramel Sauce is made with just 4 ingredients and tastes like the real deal. This creamy and buttery vegan caramel can be used in recipes, drizzled on ice cream and cakes or as a dip for fruit. This caramel sauce recipe is made with natural ingredients and contains no dairy or corn syrup.

Learn how to make a simple and delicious caramel sauce made with only sugar, milk, and sea salt. No cream or butter needed!

I think I was in middle school when I watched my science teacher put a can of sweetened condensed milk into a pot of boiling water. After several minutes he removed the can and asked a volunteer t…

Follow me and see how to make Sweetened Condensed Milk Caramel in the slow cooker using only sweetened condensed milk, taking around 8 to 10 hours, It’s a straightforward, foolproof method.

CARAMEL SAUCE RECIPE: 400gr Sugar 235 gr heavy whipping cream 5gr sea salt 170gr unsalted butter 1. Place the sugar in a pot (strong material) 2. Heat the sugar over medium-high heat, without stirring it turn light amber color .( 347°C) 3. add all the butter. You have to be careful because the caramel will bubble when you do this 4. When the butter has melted, remove it from the heat and slowly add the heavy cream. Enjoy ! Follow more saves it so you don’t forget these steps #ca...