How to make miso paste

Explore the various types of miso paste and discover which one is perfect for your cooking needs. From sweet white miso to robust red miso, learn about their flavors, uses, and tips for selecting the ideal miso!

Need a miso paste substitute? Whether you don’t have it on hand or can’t find it at the store, try one of these substitutions instead.

Does miso paste go bad? If you have leftover miso paste that hasn't been used for a while and is wondering whether to toss or use for cooking... read on for tips about how long miso paste lasts and everything else you need to know!

What is miso paste, and how can you use it to elevate your meals? We'll show you how to enhance your favorite dishes by adding white miso paste. Mix it into all of your sauces, glazes, dressings, marinades, and so much more. Plus, we'll explain the differences between the various types of miso and when you should use each one.

If you're in need of a miso paste substitute, give these a try! Whether you're making a soup, marinade, or dressing, here's a list of the best alternatives.

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

Looking for a substitute for miso paste? Check out our list of the best substitutes for this key ingredient in Japanese cooking.

Not sure what miso paste is all about? This beginner-friendly guide breaks down the fermented soybean wonder and its various forms. You'll be cooking like a pro with Japanese miso in no time. Save this pin to become a miso master!

How to make miso paste with 4 ingredients- all-purpose mild yellow homemade miso paste recipe using koji rice (Shinshu Miso/ Kome Miso).

Learn how to make your own chickpea miso from scratch! It's buttery, a bit sweet, and packed with umami! Plus, it is soy-free!