How to use miso paste

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

What is miso paste, and how can you use it to elevate your meals? We'll show you how to enhance your favorite dishes by adding white miso paste. Mix it into all of your sauces, glazes, dressings, marinades, and so much more. Plus, we'll explain the differences between the various types of miso and when you should use each one.

Miso is a traditional Japanese seasoning of fermented, mashed soybeans. Use it to add umami to soups, sauces, dressings and so much more.

Miso paste gives a big bump of umami yumminess to so many traditional dishes. But you'll find it in some surprising places, too. Here are some of our favorite, unexpected ways to get delicious use from the miso paste in your fridge.

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

This is all about how to store miso paste and how long does it last? This will go in-depth with my favorite ingredient miso.

Does miso paste go bad? If you have leftover miso paste that hasn't been used for a while and is wondering whether to toss or use for cooking... read on for tips about how long miso paste lasts and everything else you need to know!

From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).

Explore the various types of miso paste and discover which one is perfect for your cooking needs. From sweet white miso to robust red miso, learn about their flavors, uses, and tips for selecting the ideal miso!

Excited to cook with the miso paste you got from the local Japanese store but not sure where best to keep it? Learn how to store your delicious seasoning fresh, and enjoy the savory flavor!