Jamaican food photography

Jamaican Jerk Cauliflower is a tasty alternative to popular Jamaican Jerk chicken. Seasoned and smothered with homemade jerk sauce.

Jamaican Jerk Chicken with Rice and Peas - tender pieces of chicken with a delicious flavoursome blend of spices.

"In Jamaica, they don't have mild, medium, and hot. It's just hot," says Shani Jones, co-owner of Peaches Patties in San Francisco. This version of jerk chicken, created by Shani and her mom, Victoria Jones, is medium-hot, and the longer you marinate it, the spicier and more flavorful it becomes. For blazing, use 5 habaneros and marinate it 24 hours.

A harmonious blend of vine-ripened tomatoes, fragrant basil, and velvety balsamic reduction.

Advertisements “Jamaican” me drool 🤤🇯🇲⁣ ⁣ I’ve been learning a lot about Jamaican food and cooking techniques over the last few weeks and I’m such a big fan of the flavours and ingredients 😍 I never knew thyme was such a staple in Jamaican cuisine but I’m here for it 🙌🏼⁣ ⁣ For this feast, […]

This Nourishing Jamaican Chicken Soup reminds you of that comforting, nutrient-dense bowl of goodness that is a staple in Jamaica on Saturdays!

Get ready to take your taste buds on a journey to the sunny shores of Jamaica with our Authentic Baked Jamaican Jerk Chicken! Made with a blend of Jamaican Green seasoning and a fiery jerk rub, this dish brings the heat and flavor of the Caribbean right to your table. It makes for an amazing main dish that will have everyone asking for seconds! Dairy-free option.

Jamaican curry tofu is made with a few simple ingredients. It’s a rich and hearty vegan stew that can be made any night of the week.