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Japanese eggplant

Discover Pinterest’s best ideas and inspiration for Japanese eggplant. Get inspired and try out new things.

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Eggplant Confit

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Eggplant With Garlic Sauce

Japanese Eggplant

Eggplant with Garlic Sauce - Grumpy's Honeybunch

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.

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Eggplant unagi don served with a glossy sweet-savory sauce over rice, garnished with sesame seeds and green onions, mimicking the look of grilled eel. Japanese Eggplant Recipe Easy, Unagi Recipe, Okazuya Recipes, Eggplant Teriyaki, Asian Eggplant Recipes, Eggplant Unagi, Vegan Unagi, Japanese Eggplant Recipe, Unagi Don

Japanese Eggplant Recipe Easy

Okazuya Recipes

Eggplant Teriyaki

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Japanese Eggplant Recipe

Transform Eggplant into Delicious Vegan Unagi Don: 20-Minute Recipe

If you're looking for a tasty unagi don but want to stick to a vegan diet, this eggplant kabayaki recipe is a great option. It's a plant-based version that's just as satisfying. You'll learn how to transform humble eggplant into a melt-in-your-mouth delight with an easy kabayaki sauce. Save this pin for your next Japanese-inspired dinner night!

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Steamed Eggplant

The Woks Of Life

Eggplant Recipe

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Eggplant “Unagi”: Easy Recipe! - The Woks of Life

This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a Japanese eel, with a similar sweet, savory sauce. But instead of eel, the main event is eggplant!

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Eggplant Recipes Healthy, Eggplant Appetizer, Miso Eggplant, Japanese Eggplant, Chinese Eggplant, Aubergine Recipe, Cooking Eggplant, Eggplant Recipes Easy, Just One Cookbook

Eggplant Recipes Healthy

Eggplant Appetizer

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Aubergine Recipe

Cooking Eggplant

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Just One Cookbook

Japanese Eggplant (Recipes, How to Cook & Buy)

Called Nasu, Japanese eggplants are long, slender, and oblong with dark purple skin. It's great deep-fried, stir-fried, roasted, or grilled.

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Discover the deliciousness of eggplant with our best recipes! The fans' favorites include soy-glazed eggplant rice bowls, grilled eggplant with miso glaze, pork rolls with eggplants, and more. #japaneseeggplant #eggplantrecipes #asianeggplantrecipes #chineseeggplant | Easy Japanese Recipes at JustOneCookbook.com Eggplants Recipe, Yakimeshi Recipe, Eggplant Rice, Japanese Vegetarian Recipes, Glazed Eggplant, Best Eggplant Recipe, Vegetarian Japanese, Japanese Eggplant, Plant Recipes

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Japanese Eggplant

Our Best Japanese Eggplant Recipes

Discover the deliciousness of Japanese eggplants with our best recipes! Fan favorites include soy-glazed eggplant rice bowls, mapo eggplant, grilled eggplant with miso glaze, nasu agebitashi, and more.

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Japanese eggplants are tender, meaty, and slender. They also come with fewer seeds, which makes them less bitter. Admittedly, they might be hard to come by, along with the ingredients needed to make the sweet miso glaze, but it’s worth it! Speaking of the miso glaze, that’s the soul of this Japanese eggplant recipe. Combining authentic Japanese ingredients, the glaze ends up being an explosion of different flavors. Korean Eggplant Side Dish, Eggplant Recipes Asian, Japanese Eggplant Recipe, Asian Eggplant, Eggplant Side Dishes, Aubergine Recipes, Glazed Eggplant, Japanese Ingredients, Miso Eggplant

Korean Eggplant Side Dish

Eggplant Recipes Asian

Japanese Eggplant Recipe

Eggplant Side Dishes

Aubergine Recipes

Glazed Eggplant

Japanese Ingredients

Tasty Japanese Eggplant Recipe: Unlocking the Rich Flavors of Japan - Blend of Bites

Japanese eggplants are tender, meaty, and slender. They also come with fewer seeds, which makes them less bitter. Admittedly, they might be hard to come by, along with the ingredients needed to make the sweet miso glaze, but it’s worth it! Speaking of the miso glaze, that’s the soul of this Japanese eggplant recipe. Combining authentic Japanese ingredients, the glaze ends up being an explosion of different flavors.

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Garlic Roasted Japanese Eggplant Recipe

Found @ realhealthyrecipesdotcom (a blog site by Diana Keuilian) & entered here for the Culinary Quest #3 because I love eggplant & appreciate all things simple & flavorful. Diana said "The key to making this recipe extra delicious is to roast it until it’s really really tender & golden. If in doubt, leave it in to roast a little longer." (Time does not include the resting time as detailed in Prep Step 1) ENJOY!

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Nasu Dengaku なす田楽 (Oven-Roasted Eggplant with Miso) | the muddled pantry Nasu Dengaku Recipe, Nasu Dengaku, Ways To Cook Eggplant, Oven Roasted Eggplant, Cape Malay, Cooking Eggplant, Eggplant Recipes Easy, Asian Meals, Mapo Tofu

Nasu Dengaku Recipe

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Nasu Dengaku なす田楽 (Oven-Roasted Eggplant with Miso)

Eggplants, aubergines or brinjals; call them what you will, but most of us are pretty much clueless as to what to do with this perfect purple delight. Along with an undeserved reputation for being …

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Miso Glazed Eggplant Recipe, Miso Eggplant Japanese, Nasu Dengaku Recipe, Eggplant Miso Recipe, Japanese Eggplant Recipe Easy, Chinese Eggplant Recipes Easy, Miso Glazed Eggplant, Miso Eggplant Recipes, Japanese Miso Eggplant Recipe

Miso Glazed Eggplant Recipe

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Miso-Glazed Japanese Eggplant

Easy Miso Eggplant recipe! The classic Japanese starter that rocks with flavor. The umami-packed miso glaze comes together quickly!

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Stir-Fried Japanese Eggplant | America's Test Kitchen Recipe American Test Kitchen Recipes, Eggplant Side Dishes, Japanese Eggplant, American Test Kitchen, Vegetable Cooking, Chinese Rice, Cooking App, Eggplant Dishes, America's Test Kitchen Recipes

American Test Kitchen Recipes

Eggplant Side Dishes

Japanese Eggplant

American Test Kitchen

Vegetable Cooking

Eggplant Dishes

America's Test Kitchen Recipes

Stir-Fried Japanese Eggplant | America's Test Kitchen Recipe

Eggplant is something of a blank canvas. It is neutral in flavor, but it sucks up whatever flavors you cook it with. Eggplant is something of a blank canvas. It is neutral in flavor, but it sucks up whatever flavors you cook it with. That quality makes eggplant ideal for stir-fries, which feature deeply savory sauces that cling to each vegetable. Cooking the eggplant over high heat in a shallow skillet allowed the eggplant's excess moisture to evaporate quickly, leaving the eggplant browned…

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