Japanese eggplant recipe

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.

If you're looking for a tasty unagi don but want to stick to a vegan diet, this eggplant kabayaki recipe is a great option. It's a plant-based version that's just as satisfying. You'll learn how to transform humble eggplant into a melt-in-your-mouth delight with an easy kabayaki sauce. Save this pin for your next Japanese-inspired dinner night!

Discover the deliciousness of eggplant with our best recipes! The fans' favorites include soy-glazed eggplant rice bowls, grilled eggplant with miso glaze, pork rolls with eggplants, and more. #japaneseeggplant #eggplantrecipes #asianeggplantrecipes #chineseeggplant | Easy Japanese Recipes at JustOneCookbook.com

Found @ realhealthyrecipesdotcom (a blog site by Diana Keuilian) & entered here for the Culinary Quest #3 because I love eggplant & appreciate all things simple & flavorful. Diana said "The key to making this recipe extra delicious is to roast it until it’s really really tender & golden. If in doubt, leave it in to roast a little longer." (Time does not include the resting time as detailed in Prep Step 1) ENJOY!

Japanese eggplants are tender, meaty, and slender. They also come with fewer seeds, which makes them less bitter. Admittedly, they might be hard to come by, along with the ingredients needed to make the sweet miso glaze, but it’s worth it! Speaking of the miso glaze, that’s the soul of this Japanese eggplant recipe. Combining authentic Japanese ingredients, the glaze ends up being an explosion of different flavors.

This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. We love making it for a quick weeknight dinner or even as a side dish.

This easy 30-minute Japanese miso eggplant recipe is perfect for a quick, delicious night meal. It's also a dream dish for any eggplant lover.

Discover the classic Japanese dish Nasu Dengaku, where tender eggplant meets a sweet and savory miso glaze. This traditional recipe offers a perfect balance of flavors, making it a simple yet mouthwatering way to enjoy eggplant. Discover more appetizers and mediterranean recipes at routetolongevity.com.

This quick Chinese eggplant with garlic sauce is a very easy and tasty Asian-style eggplant dish that can be prepared in just 35 minutes. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.

Called Nasu, Japanese eggplants are long, slender, and oblong with dark purple skin. It's great deep-fried, stir-fried, roasted, or grilled.