Labneh balls in oil

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You know labneh as a creamy spread, but have you tried labneh balls marinated in oil?! 🫒 It’s the most delicious flavor bomb you’ve ever had💣💥 Get that extra rich and smooth flavor with @colavitausa olive oil🫒 INGREDIENTS 32 oz plain whole Greek yogurt 1 tsp salt @jamiegeller Za’atar @Jamiegeller Harissa @Jamiegeller Garlic Galilee Herbs 2 cups Colavita Extra Virgin Olive Oil 1 tsp whole peppercorns 1 bay leaf PREP Line a colander with cheesecloth. Combine yogurt with salt in the cheesecloth Labneh Balls, Bay Leaf, Jewish Recipes, Cheese Cloth, Virgin Olive Oil, Extra Virgin, Have You Tried, Extra Virgin Olive Oil, 2 Cups

You know labneh as a creamy spread, but have you tried labneh balls marinated in oil?! 🫒 It’s the most delicious flavor bomb you’ve ever had💣💥 Get that...

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Marinated Labneh Balls - Jamie Geller Labneh Balls, Yogurt Spread, Thick Yogurt, Shabbat Shalom, Fresh Mozzarella, Cheese Cloth, Flavor Profiles, The Middle East, Greek Yogurt

Labneh is a savory, thick yogurt spread very popular throughout the Middle East. You might be most familiar with labneh as a creamy spread, but it also comes as balls marinated in oil, they look very similar to fresh mozzarella, but these are significantly softer and still spreadable. The beauty of these is you can add other herbs and flavorings to the oil or even on each ball to give your labneh a unique flavor profile.

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Labneh Balls, Falafel Waffle, Charcuterie Cheese, Flaky Salt, Farm Food, Moroccan Food, Dried Apricots, Balls Recipe, Mixed Nuts

Labneh, which is like a Middle Eastern cream cheese, is made from yogurt that’s drained until it's thicker than Greek yogurt. If you drain even more of the moisture, you can roll it into little balls, preserve them in infused olive oil and keep them refrigerated about five days. The texture is somewhere between crumbly and spreadable and they look gorgeous on a grazing board.

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