Labneh balls recipe

I've made these with whole milk plain yogurt, as well as Greek yogurt and you can read some of the differences in my post, above. You can use any of your favorite aromatic herbs, like thyme, sage, or bay leaves in the oil you pack the balls in. I like to add some chili flakes too, but while it’s tempting to add fresh garlic, there are some health hazards associate with that, so if you do, the labneh balls and oil should be used within 2-3 days. It's nice to roll the finished balls in…

Labneh balls, yogurt balls or labneh korat, and maybe more names to be added to the list, are a Middle Eastern dairy classic steeped in olive for a longer shelf life than the labneh spread.

A simple homemade fresh cheese made from thickened yogurt, labneh balls are easy to make yourself. This is a type of fresh shanklish.

This is possibly one of the simplest things that you can make if you are looking for great flavour with minimal effort. You also only need one ingredient so it…

Flavoured dairy free labneh balls are coated in jewel coloured mixtures, with coatings inspired by flavours of the Mediterranean & Middle East

Recipe for Greek yogurt cheese balls marinated in olive oil and spices.

Tangy, delicious homemade Labneh Balls so easy to make, using only a couple of ingredients. Preserved in olive oil & last 3 months.

Whats labneh? So many people have asked me this. Its a delicious soft " cheese" made from strained yogurt typically found in middle eastern cuisine. Delicious with many dishes , can be used as a dip, spread and fabulous on anti pesto platters. Ingredients 500 grams coconut yogurt 3 peeled garlic cloves 1 sprig of rosemary 1 tablespoon oregano 2 teaspoons good quality salt. Olive oil In a bowl mix salt with the coconut yogurt. Place a fine sieve over a bowl. Line the sieve with muslin ( che

These labneh yoghurt balls, a traditional Middle Eastern snack, are simple to make yet still pack a punch!