Lemon ricotta loaf

Lemon ricotta bread is a delightful and moist loaf that combines the tangy essence of lemon with the rich creaminess of ricotta cheese.

This lemon ricotta pound cake has a tender, moist texture, and a bright lemony glaze on top.

Whenever I make this recipe, everyone asks for seconds

Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

These delicious little Lemon Ricotta Olive Oil Loaves are one of my favorite things to make any time of year, but even more so around the holidays. They

You are going to absolutely love this Lemon Ricotta Pound Cake recipe. This is very simple to make and always gets rave reviews.

Indulge in the irresistible combination of zesty lemon and creamy goodness with this delectable Luscious Lemon Cream Cheese Loaf recipe. Perfect for breakfast, brunch, or dessert, this moist and flavorful loaf is sure to delight your taste buds and i

It’s January and I should probably be doing nothing but healthy recipes to start the new year. And while I am doing plenty of that too, sort of, I also wanted to make this Meyer Lemon & R…

This lemon ricotta muffins recipe is simple, easy to follow, and produces the softest, lightest, most lemony muffins. Perfect with tea!

This Easy Glazed Lemon Loaf Cake is extra moist, and lemony, melts in your mouth, and is irresistible. A fail-proof recipe.