Lentil empanadas recipe

These small vegetarian sweet potato black bean empanadas feature a super flaky and delicate crust with a cozy savory-sweet filling.

These vegetarian empanadas are filled with a Puerto Rican-style vegan empanada filling. A few shortcuts (using canned potatoes and lentils) make these lentil empanadas quick and easy to make.

These empanadas are filled with a delicious black bean and corn filling. They are baked instead of fried, but you could definitely fry them!

This recipe for lentil stuffed empanadas is the perfect fusion food for Purim - a hearty filling of beans wrapped in a "hidden" empanada is delicious!

Vegetarian empanadas made three ways, with black beans, veggie with spinach or corn and cheese. It's so easy to make yummy veggie empanadas.

Authentic Argentinian vegetarian empanadas are a joy to make, and an even bigger joy to eat. Try 3 vegetarian empanadas filling options!

Enjoy savory vegan empanadas filled with lentils and mushrooms, offering a delicious and nutritious meal for lunch or dinner, for a plant-based Argentine treat.

Crusty savory hand-sized pies filled with a flavorful ground beef mixture are the perfect snack with a taste of Latin America! Make these beef empanadas at home!

Vegan empanadas with lentil and spinach recipe - Argentinian Inspired

Delicious Jamaican Lentil Patties (Gluten-Free, Vegan) perfect island style fast food that is loved worldwide with flavors of the tropics!