Make ahead empanadas

Veggie empanadas are much easier to make than you'd think. In this easy recipe, choose from three different vegetarian empanada fillings to create delicious, hot and flaky pastries. The recipe relies on using pre made empanada dough which simplifies the recipe.

Hand-held meals like empanadas are satisfying, convenient and amazing-tasting! These savory and sweet Empanada Recipes and Filling Ideas that go from classic beef and cheese empanadas to creative dessert fillings, offer deliciously filled flaky crust that you can grab any time of the day!

An easy recipe for baked Chicken Empanadas with a golden crust and a flavorful filling of shredded chicken, canned green chiles, and Monterey Jack cheese.

Spanish Chicken Empanadas are flaky little pastry pockets stuffed with shredded chicken, onions, tomatoes, herbs, and Manchego cheese. These savory hand pies get baked (not fried) and served hot with a Spanish romesco sauce or marinara sauce. You can eat them as the main entree or as appetizers.

The easiest empanadas are Air Fryer cheese empanadas. Perfect to serve as an appetizer, starter or snack. Done in no time and perfect to make ahead of time. These reheat very well. Want to try? Visit fastfoodbistro.com for the full recipe and instructions

These Ground Beef Empanadas are delicious and easy to make! Flaky, buttery pastry on the outside with a savory, smokey, salty ground beef filling. Simply start with ready-to-bake pie crust dough, cut out circles, make the filling with lean ground beef, then fill, fold, and seal! You can freeze them up to 4 months or bake immediately and enjoy! #empanadas #appetizers #easydinners #easyrecipes #beefempanadas

Freezer friendly, juicy, cheesy shortcut Chipotle Chicken Empanadas doused in refreshingly Avocado Dip make the BEST appetizers, dinners or snacks!

These delicious empanada recipes are sure to inspire. Everything from beef, to chicken, even caramel apple filled empanadas, you are sure to find a recipe you will love.

This Chicken Empanada Recipe is the perfect way to use leftover chicken! Shredded chicken and caramelized onions are simmered in flavorful spices, then folded in a buttery shortcrust and baked until golden.