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Maya vegan recipes

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Maya // vegan recipes on Instagram: "SINGLE HOUSEHOLD RECIPES 👩‍🍳 Cooking for only one person can be harrrrd, so stay tuned for the next 6 recipes… delicious stuff is coming.😌 - REZEPTE FÜR EINE/N 👩‍🍳 Für nur eine Person zu kochen kann schwer sein, also freu dich auf die nächsten 6 Rezepte … es kommen sehr schmackofatze Sachen.😌 #easyveganmeals #easyrecipes#easyveganrecipes #quickrecipes #vegancooking" Fit Green Mind Maya, Fit Green Mind, Only One, Recipes Delicious, Cooking For One, For The, Stay Tuned, Vegan Recipes, The Next
Fit Green Mind Maya
Fit Green Mind
Only One
Recipes Delicious
Cooking For One
For The
Stay Tuned
Vegan Recipes
The Next

Fit Green Mind Maya

Maya // vegan recipes on Instagram: "SINGLE HOUSEHOLD RECIPES 👩‍🍳 Cooking for only one person can be harrrrd, so stay tuned for the next 6 recipes… delicious stuff is coming.😌 - REZEPTE FÜR EINE/N 👩‍🍳 Für nur eine Person zu kochen kann schwer sein, also freu dich auf die nächsten 6 Rezepte … es kommen sehr schmackofatze Sachen.😌 #easyveganmeals #easyrecipes#easyveganrecipes #quickrecipes #vegancooking"

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Vegan Tips on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn VEGAN MOUSSE AU CHOCOLAT 🍫😍 The greatest dessert ever! 😋 By @Fitgreenmind When I was younger, I was the biiiggest mousse au chocolat lover, but usually it’s made with eggs and butter which are not vegan (obviously)…😁 This version is made with only 3 ingredients: chickpea water, sugar and vegan chocolate and it’s absolutely foolproof! 😉🤝 Much love Maya ✨ RECIPE (6 servings each 150cal/2P/16C/7F): -2/3 cup (150ml) chickpea water (approximately 2 cans) WHIP IT UP until stiff peaks -2 Tbsp powdered sugar ADD/KEEP whisking for 1-2mins -150g vegan chocolate MELT/CAREFULLY combine everything/REFRIGERATE 1-2h and enjoy 😊 Comment " Vegan Mousse, Chickpea Water, Plant Based Cookbook, Healthy Vegan Desserts, Whip It, Healthy Sweets Recipes, Vegan Dessert Recipes, Vegan Sweets, Vegan Foods
Vegan Mousse
Chickpea Water
Plant Based Cookbook
Healthy Vegan Desserts
Whip It
Healthy Sweets Recipes
Vegan Dessert Recipes
Vegan Sweets
Vegan Foods

Vegan Mousse

Vegan Tips on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn VEGAN MOUSSE AU CHOCOLAT 🍫😍 The greatest dessert ever! 😋 By @Fitgreenmind When I was younger, I was the biiiggest mousse au chocolat lover, but usually it’s made with eggs and butter which are not vegan (obviously)…😁 This version is made with only 3 ingredients: chickpea water, sugar and vegan chocolate and it’s absolutely…

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Maya // vegan recipes on Instagram: "VEGAN CHEESECAKE 🎂 No one will guess it’s vegan! 😜 This vegan cheesecake is made with a secret ingredient: silken tofu (but don’t worry, you don’t taste Tofu 😉). It’s absolutely foolproof and approved by my entire family, go make it! 🥰 Much love Maya ✨ RECIPE (12 pieces each 250cal/5P/40C/16F): Crust: -2 Cups (260g) flour -3/8 Cup (80g) sugar -1 Tsp baking powder -1/2 Cup (140g) softened vegan margarine -1 Tbsp water MIX/KNEAD/LET REST for 30mins in the fridge Filling: -800g silken tofu -juice and zest of 1 lemon -1/4 Cup (60ml) canola oil -1/2 Cup (65g) corn starch -3/4 Cup (150g) sugar BLEND/GREASE a cake pan/SPREAD the crust/POUR IN filling/BAKE at 180C/360F 45-50min/LET COOL DOWN - VEGANER KÄSEKUCHEN 🎂 Keiner wird glauben, dass der vegan ist! Tofu Pumpkin Cheesecake, Vegan Cheesecake Filling, Silken Tofu Deserts, Vegan Flan Recipe, Vegan Cheesecake Tofu, Silken Tofu Cheesecake, Vegan Souffle, Vegan Cheescake, Vegan Tofu Cheesecake
Tofu Pumpkin Cheesecake
Vegan Cheesecake Filling
Silken Tofu Deserts
Vegan Flan Recipe
Vegan Cheesecake Tofu
Silken Tofu Cheesecake
Vegan Souffle
Vegan Cheescake
Vegan Tofu Cheesecake

Tofu Pumpkin Cheesecake

Maya // vegan recipes on Instagram: "VEGAN CHEESECAKE 🎂 No one will guess it’s vegan! 😜 This vegan cheesecake is made with a secret ingredient: silken tofu (but don’t worry, you don’t taste Tofu 😉). It’s absolutely foolproof and approved by my entire family, go make it! 🥰 Much love Maya ✨ RECIPE (12 pieces each 250cal/5P/40C/16F): Crust: -2 Cups (260g) flour -3/8 Cup (80g) sugar -1 Tsp baking powder -1/2 Cup (140g) softened vegan margarine -1 Tbsp water MIX/KNEAD/LET REST for 30mins in…

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Instagram on Instagram: "“I love being creative in the kitchen and trying out new things.” —Vegan food blogger @fitgreenmind (Maya Leinenbach) ⁣ ⁣ Maya posts a new, original, vegan recipe every single day — from tofu gnocchi to Korean-inspired smash tacos. “For me personally, there’s not one single source of inspiration — inspiration comes from many things.” ⁣ ⁣ Why vegan? “Nowadays we have access to a huge variety of different products that don’t use animal products, so they’re becoming increasingly unnecessary,” says Maya. ⁣ ⁣ Maya is using her platform to drive change one tasty recipe at a time. “I think it’s unrealistic to expect everyone to go vegan,” she says, “but I do hope that people gain more awareness about the food they consume and its effects on our planet.” ⁣ ⁣ @fitgreenm Fitgreenmind Maya, Tofu Gnocchi, Maya Leinenbach, Healthy Vegan Meals, Smash Tacos, Trying Out New Things, Green Soul, Ottolenghi Recipes, Vegetarian Meal Prep
Fitgreenmind Maya
Tofu Gnocchi
Maya Leinenbach
Healthy Vegan Meals
Smash Tacos
Trying Out New Things
Green Soul
Ottolenghi Recipes
Vegetarian Meal Prep

Fitgreenmind Maya

Instagram on Instagram: "“I love being creative in the kitchen and trying out new things.” —Vegan food blogger @fitgreenmind (Maya Leinenbach) ⁣ ⁣ Maya posts a new, original, vegan recipe every single day — from tofu gnocchi to Korean-inspired smash tacos. “For me personally, there’s not one single source of inspiration — inspiration comes from many things.” ⁣ ⁣ Why vegan? “Nowadays we have access to a huge variety of different products that don’t use animal products, so they’re becoming…

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Foody Popz on Instagram: "BEET TARTAR 🌱 by @fitgreenmind Yes, it’s a BEET tartar, with a delicious tahini sauce and hazelnut dukkah… unBEETable! 😉 RECIPE (4-5 small servings, 20min prep time): -3 Tbsp finely chopped olives (can be left out if you don’t like them) -500g cooked beetroot, grated -1 Tbsp balsamic vinegar -1 Tbsp maple syrup -salt and pepper to taste Mix everything and set aside. -3 Tbsp tahini -1 Tbsp maple syrup -juice of 1/2 lemon -1 Tsp sriracha -salt to taste Mix. -1/2 cup (60g) hazelnuts, roasted -1 Tsp each ground coriander, ground cumin, paprika Coarsley grind. Serve the beet tartar on some vegan cream cheese with the sauce and hazelnut dukkah. This is a great starter or side. 😋" Cooked Beetroot, Vegan Slow Cooker Recipes, Vegan Fast Food, Vegan Cream, Gluten Free Vegan Recipes, Vegan Side Dishes, Vegan Cream Cheese, Tahini Sauce, Raw Vegan Recipes
Cooked Beetroot
Vegan Slow Cooker Recipes
Vegan Fast Food
Vegan Cream
Gluten Free Vegan Recipes
Vegan Side Dishes
Vegan Cream Cheese
Tahini Sauce
Raw Vegan Recipes

Cooked Beetroot

Foody Popz on Instagram: "BEET TARTAR 🌱 by @fitgreenmind Yes, it’s a BEET tartar, with a delicious tahini sauce and hazelnut dukkah… unBEETable! 😉 RECIPE (4-5 small servings, 20min prep time): -3 Tbsp finely chopped olives (can be left out if you don’t like them) -500g cooked beetroot, grated -1 Tbsp balsamic vinegar -1 Tbsp maple syrup -salt and pepper to taste Mix everything and set aside. -3 Tbsp tahini -1 Tbsp maple syrup -juice of 1/2 lemon -1 Tsp sriracha -salt to taste Mix. -1/2 cup…

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Maya // vegan recipes on Instagram: "VEGAN SCHNITZEL 🌱 Hard to believe it’s vegan…🤭 Growing up, I absolutely loved the Schnitzel my grandma made but obviously they’re not vegan. So I tried to create a vegan version which is just as good and BOOM..even my grandma was impressed! 😜 👩‍🍳 The vital wheat gluten can’t be replaced. Make sure to roll them out quite thinly. Much love Maya ✨ RECIPE (6 big schnitzel each 360cal/35C/26C/11F): Wet: -1 cup (190g) chickpeas -1 Tsp each salt, oregano, garlic powder, thyme -1/2 cup (125ml) water Dry: -1 cup (130g) vital wheat gluten -2/3 cup (75g) chickpea flour (or any other flour) To coat: -5 Tbsp flour -1/2 cup (125ml) plant milk -1 cup (125g) breadcrumbs -oil for frying BLEND the wet ingredients and KNEAD with the dry ingredients for 10mins/ROL Maya Vegan Recipes, Vegan Schnitzel, Plant Milk, Vital Wheat Gluten, Wheat Gluten, Chickpea Flour, Family Food, Frying Oil, Holiday Food
Maya Vegan Recipes
Vegan Schnitzel
Plant Milk
Vital Wheat Gluten
Wheat Gluten
Chickpea Flour
Family Food
Frying Oil
Holiday Food

Maya Vegan Recipes

Maya // vegan recipes on Instagram: "VEGAN SCHNITZEL 🌱 Hard to believe it’s vegan…🤭 Growing up, I absolutely loved the Schnitzel my grandma made but obviously they’re not vegan. So I tried to create a vegan version which is just as good and BOOM..even my grandma was impressed! 😜 👩‍🍳 The vital wheat gluten can’t be replaced. Make sure to roll them out quite thinly. Much love Maya ✨ RECIPE (6 big schnitzel each 360cal/35C/26C/11F): Wet: -1 cup (190g) chickpeas -1 Tsp each salt…

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