Middle eastern snacks

These Middle Eastern meat stuffed pita bread are the perfect bite. The pita is crunchy and the filling is well seasoned and tender. It is an addicting bite.

Today’s mouthwatering dinner menu comes to us from a very special guest. Maureen Abood is the blogger-turned-author behind Rose Water & Orange Blossoms, and ever since her book arrived on our office doorstep we’ve been mesmerized by her fresh and classic Lebanese recipes. Think flower waters, fresh herbs and vegetables, toasted nuts, grains, lean meats and spices like […]

Arayes is a popular Middle Eastern dish of stuffed and grilled (or baked) pita bread filled with kafta (minced meat, herbs and spices).

Zaatar manakish is a classic Middle Eastern bread made with just a few ingredients. It's perfect for breakfast, brunch or a midday snack.

Learn how to make delicious vegan spinach pies (Fatayer Sabanekh) with this easy-to-follow recipe from columnist Waseem Hijazi a.k.a. Plant Based Arab. Stuffed with a tangy and aromatic spinach and onion filling, these soft and pillowy breakfast pies are a popular Middle Eastern food that can be enjoyed by everyone.

This dough recipe can be used to make anything from pizza to savory Middle Eastern pies known as mo3ajanat.

This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!

A Middle Eastern snack/appetizer that can be filled with any filling you want. This combination of feta, fresh parsley and mint makes these irresistible

Turkish Cigars Recipe

This Middle Eastern Lamb Flatbread is a favorite. Homemade flatbread with sesame seeds sprinkled around the edges and topped with a flavor packed spiced ground lamb mixture and baked to golden perfection. So Delicious! You can also make these with any store bought flatbread too. This post is brought to you by AMERICAN LAMB BOARD.