Mushroom bourguignon vegetarian

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A mushroom lover’s delight, this vegan mushroom bourguignon is rich, flavourful, and super easy to make. Red wine and thyme add depth to this creamy vegan bourguignon made with a mix of porcini and button mushrooms. Serve it over mashed potatoes for an uncomplicated yet satisfying weeknight dinner. #mushroombourguignon #veganbourguignon #veganmushroomstew Vegan Bourguignon, Vegan Mushroom Bourguignon, Mushroom Bourguignon, Red Wine Recipe, Over Mashed Potatoes, Vegan Mashed Potatoes, Mushroom Stew, Vegan Mushroom, Veggie Dinner

A mushroom lover’s delight, this vegan mushroom bourguignon is rich, flavourful, and super easy to make. Red wine and thyme add depth to this creamy vegan bourguignon made with a mix of porcini and button mushrooms. Serve it over mashed potatoes for an uncomplicated yet satisfying weeknight dinner. #mushroombourguignon #veganbourguignon #veganmushroomstew

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Discover this delicious vegan beef Bourguignon, a plant-based take on the classic French dish. You'll absolutely love the flavors and aromas! Vegetarian Beef Bourguignon, Vegan Beef Bourguignon, Vegan Bourguignon, Vegan Mushroom Bourguignon, Vegan French Recipes, Vegan Chowder, Mushroom Bourguignon, Beef Bourguignon Recipe, Mushroom Curry

This vegan beef Bourguignon with seitan recipe is so fun to make and smells and tastes amazing! This recipe is heavily adapted from Jacques Pépin's version. Enjoy making this on a cold day when surrounded by the warmth of the oven and amazing aromas feels nice.

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This post may contain affiliate links learn more     Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Yield: 4-6 servings Introduction Vegan Mushroom Bourguignon ... Read more Mushroom Bourguignon Vegetarian, Vegan Beef Bourguignon, Vegan Bourguignon, Vegan Mushroom Bourguignon, Mushroom Bourguignon, Vegan Beef, Crockpot Stew, 2024 Recipes, Classic French Dishes

Vegan Mushroom Bourguignon is a plant-based take on the classic French dish, traditionally made with beef and red wine. This version swaps the meat for hearty mushrooms, creating a dish that’s just as rich, flavorful, and satisfying. The mushrooms absorb the deep flavors of the wine and herbs, while pearl onions, carrots, and garlic contribute to the stew's irresistible aroma and taste.

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