Pannetone recipe sourdough

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This sourdough panettone is wonderfully light and airy, offering a perfect blend of sweetness from the dough and a slight bitterness from semi-sweet chocolate chips. The addition of orange zest adds a delightful aroma, making it an ideal holiday treat for Christmas or New Year. Despite using sourdough, this recipe doesn’t carry a tangy flavor, thanks to the frequent feedings of the starter. Serve it as a festive dessert or gift smaller versions to friends and family.

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Bring the authentic taste of Italy to your holiday celebrations with this Italian panettone cake recipe! This step-by-step guide will teach you how to create a classic, fluffy, and flavorful panettone that’s perfect for Christmas. Click to see how easy it is, and save this pin to your holiday dessert board!

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