Peruvian cookies

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Easy Alfajores Recipe, Peruvian Alfajores Recipe, Alfajores Recipe, Cornstarch Cookies, Peruvian Desserts, Elegant Cookies, Confort Food, Peruvian Recipes, Sandwich Cookies

If you haven’t tried Peruvian alfajores before you’re in for a treat!! These light and crispy cornstarch cookies with a homemade manjar blanco, aka dulce de leche filling, make a delightful treat that is perfect for the holidays or any time of the year.

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Alphajores Recipe, Peruvian Cookies, Peruvian Desserts Easy, Peruvian Cookies Recipes, Authentic Spanish Desserts, Peruvian Food Recipes, International Dessert Recipes, Desserts From Around The World, Peruvian Alfajores Recipe

The Peruvian classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.

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Peruvian Alfajores Recipe, Alfajores Recipe, Small Pastries, Sand Tarts, Peruvian Desserts, Flaky Biscuits, Peruvian Recipes, Sprinkle Cookies, Sandwich Cookies

Dulce de leche sandwich cookies, known as Peruvian Alfajores, pair creamy dulce de leche with flaky biscuit-like cookies while a sprinkle of sweet powdered sugar balances out this unique treat. If you’re a regular reader then you may have noticed that I took a two month hiatus. I’d apologize, but I have no regrets as …

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Cocadas are a type of cookie or coconut maroon, made with grated fresh coconut, egg whites, condensed milk, sugar and vanilla. Coconut maroons are naturally gluten-free. And they are so easy to make that they have been adopted by many Latin American countries under different names. Most Caribbean countries refer to them as "coquitos". However, there are some variations in ingredients and techniques between the recipes of one country and another. #peruvianrecipes #cocadasrecipe Peruvian Desserts, Caribbean Countries, South American Recipes, Latin American Food, Peruvian Cuisine, Date Night Recipes, Fresh Coconut, Peruvian Recipes, Vanilla Coconut

Cocadas are a type of cookie or coconut maroon, made with grated fresh coconut, egg whites, condensed milk, sugar and vanilla. Coconut maroons are naturally gluten-free. And they are so easy to make that they have been adopted by many Latin American countries under different names. Most Caribbean countries refer to them as "coquitos". However, there are some variations in ingredients and techniques between the recipes of one country and another. #peruvianrecipes #cocadasrecipe

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