Peruvian food photography

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Ceviche, a traditional Peruvian dish in which raw fish is marinated in citrus juice, isn’t cooked. But it’s not exactly raw, either.

Lomo Saltado

This delicious dessert is a people pleaser because is smooth and has the right amount of sweetness to be a perfect end to a meal. Don't hesitate to use it for special occasions. The good thing is that is an easy dessert recipe.

Peruvian Chicken with Aji Verde | Dining by Kelly

Blessed with a mind-blowingly fertile ecosystem—3,000 varieties of potatoes is just the half of it—Lima is emerging as a new global culinary epicenter. Kevin West meets the ingenious chefs who aren’t just inventing new ways of eating but are using food to forge a national identity.

Peruvian cuisine offers a captivating gastronomic adventure with its rich, authentic, and diverse flavors that excite the palate and transport you to a world of culinary delight. 🍽️🌍

Lomo Saltado is a scrumptious Peruvian dish that is loaded with big, bold flavors. The genius combination of lean tender beef, garlic, tomatoes, and herbs make this one of the most popular Peruvian dishes ever. Lomo Saltado is typically served with crispy fries and fluffy rice.