Peruvian sauces recipes

Get an authentic taste of Peru with these Peruvian sauces! From green to yellow to chile cheese, each recipe packs so much flavor!

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

Peruvian chicken with green sauce is fresh, spicy, and so delicious. Tender chicken thighs drizzled with a spicy cilantro sauce!

The perfect, smoothest Peruvian Green Sauce that is amazing on some grilled chicken or steak with some rice!

Peruvian ají verde and ají amarillo mayonnaise sauces aren’t just for pollo a la brasa. Read on for the recipes.

This spicy Peruvian green sauce recipe takes five minutes to make and adds amazing flavor to meat, grilled veggies, eggs, salads and more. You can also use it as a marinade.

These two Peruvian sauces are famous and go beautifully with pollo a la brasa.

Ají Amarillo Sauce - Peruvian Yellow Sauce - is a perfect accompaniment for Peruvian-style grilled or roasted chicken. Whether you start with ají amarillo paste made at home, or commercial ají paste, the creamy, mildly spicy sauce elevates the simplest roasted vegetables (especially potatoes!) and meats. No cooking is required; all you need is a food processor or blender, and 10 minutes of your time!

Peruvian spicy green sauce made with cilantro and hot peppers

A versatile Peruvian sauce recipe, this aji amarillo sauce is made with fresh aji peppers and brings a nice level of spice to fried or roasted vegetables and any grilled meats. It’s a wonderful table sauce. #Sauce #DippingSauce