Plantain dumplings

Plantain Soup with Plantain Dumplings or Sopa de Plátanos con Bollitos de Plátanos is one of my favorite soups for lunch especially because it is light and nutritious. Plantains are a superfood, at least to me. Maybe is the Dominican in me. You know, Dominicans eat a lot of plantains. (Hahaha!) I a

Quimbombo may refer to both the pods and the prepared stew in all of its variations. When choosing okra, look for shorter pods, no longer than 3 inches long, that are firm and unblemished. The pods should be well rinsed, dried and trimmed just before using. To cut down on the mucilage, sliced pods can also be pre-soaked in cold water with about a teaspoon of lemon juice or vinegar. Drain well before using. The okra should only be added in the last 10 to 15 minutes of cooking so that they're…

As you can see, it is still stew season at Healthier Steps. These Stewed Plantain Dumplings are a simple, warm dish that just hits the spot in the best way. | Easy stewed plantain dumplings | Soup with plantain balls | Jamaican stewed plantain dumplings

Recipe for Ecuadorian bolon de verde or mashed fried green plantain dumplings or balls mixed with cheese, peanuts, and/or pork chicharrones or bacon.

Yam vegetable stew with plantain dumplings recipe local food name is Counin Zindo that is super simple to prepare by Burkinabé cooks. Plant...

I found this recipe for Jamaican Plantain Dumplings at foodnetwork.com while searching for a Jamaican recipe to make for the My Kitchen My World January destination, Jamaica. I think these are served as a bread / side for dinner, but since I was making these for an afternoon snack, the cinnamon and sugar coating sounded just right. I was also thinking the kids would be more willing to try these if I presented them as a sweet snack... Jamaican Dumplings with Plantains Tyler Florence via…

This Vegetable Dumpling Soup with plantains is chock full of vegetables, loaded with flavor, hearty and extremely filling. Get into it!

Savoury and sweet. Here’s a stewed saltfish, dumplings and plantain recipe from Chef Kevin Jones inspired by the beautiful islands of St. Kitts and Nevis.