Pork hamonado recipe

Pork belly hamonado is a Filipino pork dish, made by simmering pork belly slices in a sauce made by pineapple juice, garlic, onion, pineapple slices,soy sauce, sugar, salt and pepper. It is a variation of the classic pork hamonado which usually uses pork shoulders and uses a giant slab of pork belly is simmered slowly in a sweet pineapple sauce, giving it the freshest pineapple flavor. This melt-in-your-mouth pork belly hamonado is a perfect partner to a big bowl of hot steaming rice

Pork belly in soy and pineapple reduction. This is a tasty dish best served with rice.

Pork belly stewed in soy sauce and pineapple juice

This pork hamonado recipe will give you a mouth-watering dish that you will love! What is so great in this one? Learn by following this recipe!

Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in your mouth.

Sweet Filipino Pork Hock with Soy Sauce and Pineapple.

Pork Pata Humba Recipe

Pork Hamonado is a sweet pork dish that make use of pork shoulders, pineapple, sugar, and seasonings. Use this budget-friendly recipe anytme

This hamonado recipe is a whole pork pata version of the usual pork hamonado where the meat used is pork belly slab or pork shoulder. #PataHamonado