Pork puerto rican recipes

Chuletas Guisadas (Stewed Pork Chops) - flavorful Puerto Rican pork chops simmered in a tomato broth with onions and peppers until tender.

This is an amazing traditional pork roast recipe from Puerto Rico that you'll want to make again and again. Pernil Adobo is usually served at Christmas.

This Puerto Rican pork shoulder recipe is an amazing party dish.

Chuletas Fritas (aka Puerto Rican Fried Pork Chops) are seasoned with a blend of classic Puerto Rican spices and come together in under 30 minutes. They develop that deliciously flavorful crust on the outside, while staying juicy and moist on the inside. Served with your favorite rice dish, veggies and a simple salad, they make an easy weeknight meal.

In the mood for pork chops tonight? These Puerto Rican pork chops are crisp and full of flavor on the outside, and melt-in-your-mouth-tender on the inside. A staple in Puerto Rican cuisine for good reason!

This marinated and slow roasted Puerto Rican pernil recipe creates a juicy, fall-apart-tender pork shoulder with crispy pork skin on top!

From mofongo to alcapurrias, Puerto Rican recipes offer something for everyone. Here's how to make some of Puerto Rico's classic dishes.

Chuletas Fritas are Puerto Rican Style Fried Pork Chops that are marinated in homemade sofrito, vinegar with herbs and spices. These pork chops are incredibly juicy and tender. I love to serve them with arroz con gandules or my famous habichuelas guisadas!

Over a low flame first take the cup of the oil, add the annato seeds or achiote seeds and heat until just shimmering. Be careful not to use a high flame as the seeds will...

If you’re a fan of roasted pork, then you’ll love pernil. It’s one of the more popular Puerto Rican foods. Pernil is an entire roasted pig, which is slow roasted. #puertoricanfood #puertorico #pernil #roastprok