Puerto rican pasteles recipe how to make

Pasteles, a beloved Puerto Rican holiday tradition, are made with a green banana masa and filled with your choice of stewed meat.

Pasteles have a long history, but they are still extremely popular in modern-day Latin American cuisine. They are very common at festivals, family gatherings and parties. This is a very labor-intensive dish; the very same reason why most people buy their “pasteles” from someone who has the experience and the patience to make these, like…

Unlike Mexican tamales, pasteles are boiled and not steamed.

A collection of my favorite family Puerto Rican Christmas recipes all in one place. I got all the essentials covered. Pernil, pasteles, arroz, & dessert!

A Christmas tradition! Pasteles are a traditional Puerto Rican dish similar to tamales. Pasteles are mostly served during the holiday season.

Pastel al horno is the ULTIMATE hack for making pasteles in a fraction of the time! This casserole meal feeds a crowd and requires minimal effort. Save this recipe for the holidays or whenever you are craving pasteles.

This Puerto Rican pasteles recipe with plantains, green banana & pork are a Christmas traditional feast for Puerto Rican families.

A classic Puerto Rican holiday dish, this authentic recipe features the classic masa mixture that results in super tender pasteles.