Puerto rican ribs

Be prepared to be wowed by these super tender (3 temperature) classic baked Dominican BBQ Ribs.

These crispy, Costillas Fritas (Fried Ribs) are the perfect combo of tender meat and golden, seasoned crust. Excellent with many side dishes!

Juicy and flavorful, this crispy Puerto Rican pork chop recipe is perfect for a quick weeknight meal with a side of rice and beans or french fries!

Puerto Rican Corned Beef also known as Carne Bif on the island is stewed with sofrito, herbs, and spices to create an insanely delicious and flavorful dish. Carne Bif is such a humble dish yet full of bold flavors and so satisfying. With just few simple ingredients you'll have a delicious meal in under 15 minutes!

For all the barbecue lovers out there, this recipe for Baby back ribs or Costillas de Puerco is a must-try! Made Paraguayan style with an American touch, these ribs are sure to be a hit at your next cookout. For this Baby baby ribs recipe, you'll need two racks of Costillas de Puerco "baby back ribs," Pink Himalayan or kosher salt, lemon juice, lemon zest, and ground black pepper, which gives these ribs a kick of #Barbecue #Pork

Looking for a hearty stew that is out of this world? This tasty Puerto Rican sancocho is the ultimate flavor bomb. Made with root vegetables and different meats simmered for a couple of hours. It is worth the wait and extremely easy to make. Perfect for a rainy day!

Instant Pot Puerto Rican Pernil is fall-apart tender, shredded pork, loaded with garlic and spiked with Serrano peppers. Easy and fast!

Puerto Rican Style BBQ Ribs 🇵🇷. BeatrizCookin NVibez · Original audio