Pumpkin cake gluten free

This gluten free pumpkin cake is the ultimate Fall recipe. It's moist, tender, easy to make and finished with a cream cheese frosting. This gluten free cake can easily be made dairy free!

A perfectly spiced and moist gluten-free pumpkin cake with a maple vanilla glaze. The recipe includes a dairy-free option.

Tender gluten-free pumpkin cake with smooth cream cheese frosting.

Fall in love with the rich flavors of our gluten-free pumpkin cake topped with a luscious cinnamon buttercream frosting. Perfect for autumn gatherings!

This pumpkin coffee cake is the perfect fall dessert: packed full of pumpkin puree and warming spices, it’s soft and moist, with a buttery crumb topping.

This moist cake smothered with rich cream cheese frosting makes any dinner festive. Every autumn, I go to a cranberry festival in Wisconsin and load up on fresh cranberries to freeze for year-round cooking. —Nellie Runne, Rockford, Illinois

Whip up this gluten-free pumpkin cake with almond, oat, and rice flours in 15 minutes of active time. Tender, buttery, & spiced to perfection!

The most tender and delicious gluten free and dairy free pumpkin coffee cake with streusel topping.

A sure crowd-pleaser, this is one of the EASIEST and yummiest gluten-free desserts ever! It requires just 1 bowl and 10 minutes to prep.... and each time yields the yummiest cake with an amazing moist, soft & fluffy texture! No one will guess it's Gluten-Free! Plus, the cream cheese frosting is unreal!

This gluten free pumpkin marble cake is the perfect fall dessert: super easy to make, bursting with flavour and it looks simply stunning.