Shortbread cookie crust recipes

This pie crust is easy and like biting into a buttery shortbread cookie! It compliments berry and chocolate pie perfectly!

This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.

An easy alternative to a traditional pie crust, the cookie crumb pie crust is a delicious addition to all sorts of pies. See a recipe & instructions!

Easy no bake Shortbread Crust for cheesecake, pies, bars and tarts. Add a little unexpected flavor with this 5 minute crust!

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

How to Make a Shortbread Cookie Pie Crust: Our Shortbread Cookie Pie Crust is like biting into a buttery shortbread cookie and complements a plethora of pies! Use it instead of a traditional pie crust for a fun twist on your next baking creation. It’s also great for tarts and easy to make with just five ingredients!

Transform shortbread cookies into a pie crust for any pie? I know what you're thinking, Staci has lost

With the weather heating up and already nearing 100 here in Phoenix, it’s time to make the switch from heavy desserts to light ones. Never mind the fact that this pie is made with butter laden shortbread cookies, half and half, and heavy cream. The fact that it’s lemon and served cold makes it “light”….right? 😜 At least it does to me! Just go with it… I made the crust using these Lemon Dipped Shortbread cookies from Walmart, but you could use plain shortbread cookies too. Of course you can…

A pecan shortbread cookie crust filled with butter pecan ice cream, and topped with caramel sauce, whipped cream, chopped pecans and pecan shortbread cookies.

This recipe is the every day basic for making classic, vegan, and/or gluten free shortbread crust, as a base for any variety of bars, tarts and pies. I recommend using using this recipe for one small 8"x8" pan, or doubling this for pie pans or larger sheet pans when making bars.