Tarts crust

Learn how to make Pâte Sucrée - a buttery, sweet tart crust that is perfect for sweet tarts. Perfect results with this step by step guide.

This Ridiculously Easy Easy Press-In Tart Crust is buttery, crisp and perfect for both sweet and savory tarts. Stir it up in less than 5 minutes, no mixer or food processor necessary!

the only 4 pie crusts you will ever need, from flaky to crunchy, savory to sweet, there is a pie crust for any filling and any occasion here

This Pâte Sablée aka Sweet shortcrust pastry makes the perfect French tart crust to use for your favorite tartlets!

This easy recipe makes 1 large 12 inch tart crust shell, 8 or 9 inch tart shell with some leftover dough. Recipe makes 20-22 mini tarts shells (3 to 3.25 inch across)

Master homemade sweet shortcrust pastry (French pâte sucrée) with step-by-step images, instructions and videos. Good for tarts and galettes.

Buttery, sweet and incredibly tender, this simple recipe for a sweet tart shell will compliment the filling of your choice.

This homemade Tart Crust recipe is buttery, crisp, flaky, and easy to make. Serve this tart shell with pastry cream for the best Fruit Tart.

A delicious and easy sweet tart dough that is buttery, melt in your mouth good, but still has that crispy tart shell texture.

Mini Bakewell tarts, a scaled-down version of a true British favourite featuring a sweet crust pastry filled with cherry jam and frangipane. This recipe makes 4 perfect individual tartlets and they will last, if stored properly, for 3-4 days.